Gourmandise

Click the image for zoomer

 Grape varieties

50% Viognier

50% Muscat

 Vinification

Cooled Pre-fermentary Maceration For 72 Hours

Slow Fermentation at 14-15°C at low Temperatures

Degustation

It is a wine in 15 % with 60g of residual sugars for the amateurs of wines softness but also for the true amateurs of wines because he has an aromatic reelle complexity. To discover in aperitifs or on salad of Foie Gras.