[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1576″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-roses\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1575″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-blancs\/\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
60 % Grenache
\n40 % Syrah<\/p>\n
VINIFICATION<\/u><\/p>\n
All grapes are destemmed and hand-sorted.
\nCold maceration for 72 hours at 8\u00b0C prior to fermentation.
\nFermentation period of 12 days (Grenache) and 8 days (Syrah) at controlled temperature of 22\u00b0C.
\nRack and return and pump over with aeration during the first four days of fermentation.<\/p>\n
TASTING NOTES<\/u><\/p>\n
This blend of Grenache and Syrah has a bouquet of red fruit and spice.
\nOn the palate, it is silky and mouth-filling, with ripe cherry notes and good length.
\nCan be enjoyed young with grilled meats, or aged for a couple of years and then paired with cheese or game.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
50 % Syrah
\n35 % Grenache
\n15 % Mourv\u00e8dre<\/p>\n
VINIFICATION<\/u><\/p>\n
A harvest \u00ab\u00a0in green\u00a0\u00bb is performed in spring, to keep the yield at 45 Hl\/ha.
\nHarvesting is manual, the harvest is totally destemmed.
\nWine making is traditional with temperature control.
\nMaceration is around 15 days for grenache, around 25 days for syrah and mourvedre.
\nWine remains in stainless steel vats 10 months prior to bottling.<\/p>\n
TASTING NOTES<\/u><\/p>\n
Serve at 16\/18\u00b0C.
\nThis\u00a0 powerful wine with subtle tannins will suit elaborate dishes.
\nOr try simple lamb chops grilled on a vine fire.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
60 % Syrah
\n25 % Mourv\u00e8dre
\n15 % Grenache<\/p>\n
VINIFICATION<\/u><\/p>\n
A harvest \u00ab\u00a0in green\u00a0\u00bb is performed in Spring for a better bunch selection.
\nHarvesting is manual for a yield of 45Hl \/ ha.
\nThe harvest is totally destemmed.
\nParcel selection is applied during the harvest and wine making is traditional.
\nMaceration lasts from 25 to 35 days with a temperature control between 24 and 26\u00b0C.
\nPumping over the cap is performed twice daily to get the possible extraction.
\nMaturing in oak vats lasts for 10 months, new and one year vats are used.<\/p>\n
TASTING NOTES<\/u><\/p>\n
Good deep colour. Subtle bouquet with a soft vanilla touch.
\nA very delicate mix of the Languedoc varietals, a full body, with a touch of licorice framed by well softened tannins.
\nServe at 18\u00b0C . This wine is subtle\u00a0 yet powerful, and it will match meat dishes or a nice cheese board.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
90 % Syrah
\n10 % Grenache<\/p>\n
VINIFICATION<\/u><\/p>\n
A harvest \u00ab\u00a0in green\u00a0\u00bb is performed in July in the selected parcels for a better bunch selection.
\nHarvesting is manual for a yield of 30 Hl\/ha.
\nThe harvest is totally destemmed.
\nWine making is traditional. Maceration is around 60 days with a temperature control between 24 and 26\u00b0C\u00a0. Pumping over the cap is performed twice daily to get the best possible extraction.
\nMaturing in oak vats lasts for 18 months, with two year old barrels.
\nBarrels are selected according to the must and concentration in order to get fine tannins.<\/p>\n
TASTING NOTES<\/u><\/p>\n
This wine is without filtration. It is therefore advisable to decant it before serving.
\nOpening ahead of time will also give the wine a better chance to breathe and express fully its complexity.
\nServe at 18\u00b0C\u00a0. This wine is a perfect match for venison and elaborate meat dishes, like \u00ab\u00a0saut\u00e9 de b\u0153uf aux olives\u00a0\u00bb or stews.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
70 % Mourv\u00e8dre
\n20 % Grenache
\n10 % Syrah Schiste<\/p>\n
VINIFICATION<\/u><\/p>\n
Grapes are hand-harvested when fully ripe.
\nAll varieties are destemmed and sorted.
\nLong fermentation period at controlled temperature:
\n40 days for Mourv\u00e8dre, 25 days for Grenache, 35 days for Syrah.<\/p>\n
TASTING NOTES
\n<\/u><\/p>\n
Deep garnet with hints of dark red.
\nComplex, spicy nose with vanilla and floral notes.
\nMourv\u00e8dre dominates the blend, bringing opulence and concentration on the palate, with silky tannins; thanks to the quality of the tannins, this wine can be aged for 10-15 years.
\nDecant for 2\u20133 hours before serving at 17\u00b0C.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1576″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-roses\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1575″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-blancs\/\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1645″ img_size=\u00a0\u00bb144×530″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES 60 % Grenache 40 % Syrah VINIFICATION All grapes are destemmed and hand-sorted. Cold maceration for 72 hours at 8\u00b0C prior to fermentation. Fermentation period of 12
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