[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1577″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-rouges\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1576″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-roses\/\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t

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VIOGNIER<\/h3>\n\t\t
\n\t<\/div> [vc_single_image image=\u00a0\u00bb1649″ img_size=\u00a0\u00bb144×530″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES
\n<\/u><\/p>\n
100 % Viognier<\/p>\n
VINIFICATION<\/u><\/p>\n
A green harvest in July makes it possible to select the grapes.
\nThe real harvest is done at night to take advantage of low temperatures.
\nYield is lower than 40hl \/ ha.
\nMaceration with the skins for 6 hours.
\nQuick press, followed by 48 hours decanting.
\nFermentation is performed under temperature control (14 to 16\u00b0C)
\nA regular stirring of the lees makes a better aroma extraction possible.<\/p>\n
TASTING NOTES
\n<\/u><\/p>\n
Serve between 8 and 10\u00b0C
\nThe first pleasure is a very flowery bouquet.
\nThe wine has power and a long lasting flavour, and will suit fine sea food dishes or be enjoyed on its own as an aperetif.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
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MALIROM<\/h3>\n\t\t
\n\t<\/div> [vc_single_image image=\u00a0\u00bb1648″ img_size=\u00a0\u00bb144×530″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES<\/u><\/p>\n
30 % Grenache Blanc
\n30 % Vermentinu
\n20 % Bourboulenc
\n20 % Chardonnay<\/p>\n
VINIFICATION<\/u><\/p>\n
Harvested at night in cool temperatures.
\nDestemmed, crushed, macerated on skins for 12 hours at 10\u00b0 C.
\nPressed, then settled at 6\u00b0C.
\nFermentation over 30 days at low temperatures ( 14-16\u00b0C ).<\/p>\n
TASTING NOTES<\/u><\/p>\n
A complex, expressive nose of wild peach and dried flowers.
\nVery refreshhing, with silky-smooth mouthfeel.
\nServe with spring rolls or spice-roasted pork.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
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BEST OF BELOT BLANC<\/h3>\n\t\t
\n\t<\/div> [vc_single_image image=\u00a0\u00bb1647″ img_size=\u00a0\u00bb144×530″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES<\/u><\/p>\n
40 % Viognier
\n40 % Chardonnay
\n20 % Bourboulenc<\/p>\n
VINIFICATION<\/u><\/p>\n
Hand-picked at low temperature.
\nDestemmed, crushed, macerated on skins for 12 hours at 8\u00b0 C.
\nPressed, them settled at 6\u00b0 C.
\nFermentation over 30 days at low temperatures ( 14\u201316\u00b0 C ).
\nFermented in barrel at 16\u00b0 C then aged on lees with daily strirring for 3 months.<\/p>\n
TASTING NOTES<\/u><\/p>\n
Golden, crystal-clear.
\nVery expressive ( white fruit, citrus fruit ).
\nWell-balanced and refreshhing.
\nRound and full, with ripe fruit notes and a long finish.
\nAn elegant wine that would pair well with seared cuttlefish or Aspe Valley lamb.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″]\n\t
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GOURMANDISES<\/h3>\n\t\t
\n\t<\/div> [vc_single_image image=\u00a0\u00bb1425″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES<\/u><\/p>\n
50 % Viognier
\n50 % Muscat<\/p>\n
VINIFICATION<\/u><\/p>\n
Cold maceration for 72 hours prior to fermentation
\nSlow fermentation at low temperatures (14-15\u00b0C)<\/p>\n
TASTING NOTES<\/u><\/p>\n
A wine with 15% abv and 60g of residual sugar.<\/p>\n
Enjoyed by those who like sweeter wines, but with an aromatic complexity that will appeal to experienced tasters.<\/p>\n
To be savoured as an aperitif, or with a foie gras salad.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1577″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-rouges\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1576″ img_size=\u00a0\u00bbmedium\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb css_animation=\u00a0\u00bbfadeInDown\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.vignoble-belot.com\/en-en\/notre-selection-de-vins-roses\/\u00a0\u00bb][\/vc_column][\/vc_row][vc_row full_height=\u00a0\u00bbyes\u00a0\u00bb content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1530654224393{padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1649″ img_size=\u00a0\u00bb144×530″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_rounded\u00a0\u00bb css_animation=\u00a0\u00bbfadeInLeft\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text]GRAPES VARIETIES 100 % Viognier VINIFICATION A green harvest in July makes it possible to select the grapes. The real harvest is done at night to take advantage of
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